Feast nights are our favourite night of the week. Like a big family picnic, you bring the plates, cutlery and wine, we provide the food and fire. It’s all outdoors so you’ll need to dress for the weather – we go ahead whatever the forecast says. Every feast is different, from the produce we cook to the people you might meet.

We cook one dish per night and you buy a ticket online via Eventbrite for the night you wish to attend. Click on the feast title to be taken to the booking page for each event.

Tickets are limited so we advise against planning anything specifically around a feast night until you have secured tickets.

On sale 1st June at 12 noon

Saturday 8th June 7pm

£16

A gathering of freshly picked Roseland produce for our summer vegetable grill.

Ember roasted summer squash / smokey white beans / sweet pickles / whips & dips / toasted flatbread

Fires: Applewood & Beech coals

Tuesday 18th June 7pm

£28

Whole cuts of Trewithen Estate organic beef roasted over English oak. 

Griddled potato rosti / scorched peppers / pot roast jus / soft herb salsa

Fires: English oak

On sale 1st July at 12 noon

Thursday 18th July 7pm

£18

Morning caught sardines* skewered on willow and roasted around the fire.

Green beans / new potatoes / scorched lemon / soft herbs / confit garlic dressing

*subject to landing

Fires: beech & olive wood

Saturday 27th July 7pm

£26

Carwarthen Farm lamb shoulder slow-roasted for 12hrs then finished over almond wood.

Smoked aubergine & apricot tagine / whipped labneh / dukkah / warm leavened flatbreads

Fires: Almond wood & holm oak charcoal

Tuesday 30th July 7pm

£20

A choice of 3 wood-fired paellas cooked and served on the beach, then eaten at our long table set up on the foreshore at low tide.

Seafood, chicken and vegetable options available.

This one is naturally gluten, dairy and nut free. 

Fires: Oak & English vines

On sale 1st August at 12 noon

Saturday 3rd August 7pm

£30

Gerrans Bay lobster split & grilled

Rosemary fries / scorched lemons / smoked garlic aioli / dressed watercress

Fires: Beech & holm oak charcoal

Wednesday 7th August 7pm

£22

Slow braised pork belly ribs finished over cherry wood with rib gravy caramelised over a white hot iron paddle upon serving.

Corn bread / apple & fennel shaved salad / caramelised rib gravy

Fires: Cherry wood

Saturday 17th August 7pm

£22

Free range Cornish chicken roasted on the grill. 

Chicken fat & thyme roast potatoes / smoked peas & beans / scorched clementines / gravy

Fires: Oak & whiskey cask

On sale 1st September at 12 noon

Tuesday 3rd September 7pm

£23

Open fire roasted scallops in the half shell / crab claws, mussels / clams / chowder cream / crusty bread

Fires: Ash & beech wood

You need to bring a big bowl rather than a plate to this one.