Feast nights are our favourite night of the week. Like a big family picnic, you bring the plates, cutlery and wine, we provide the food and fire. It’s all outdoors so you’ll need to dress for the weather – we go ahead whatever the forecast says. Every feast is different, from the produce we cook to the people you might meet.

We cook one dish per night and you buy a ticket online via Eventbrite for the night you wish to attend. Click on the feast title to be taken to the booking page for each event.

Tickets are limited so we advise against planning anything specifically around a feast night until you have secured tickets.

On sale 1st June at 12 noon

Wednesday 18th June 7pm

£30

Whole cuts of Trewithen Estate organic beef grilled over English oak. 

Wood-roasted pink firs / courgette caponata / charred onion

Fires: English oak

Wednesday 25th June 7pm

£35

Gerrans Bay lobster split & grilled

Rosemary fries / scorched lemons / smoked garlic aioli / dressed watercress

Fires: Beech & holm oak charcoal

On sale 1st July at 12 noon

Friday 4th July 7pm

£28

A big ladle of hot smokey shells & claws cooked on the beach with a signature spray of champagne. This one is seated on a long table on the foreshore at low tide.

Open fire roasted scallops in the half shell / crab claws / mussels / clams / creamy champagne broth / crusty bread

Fires: Ash & beech wood

You need to bring a big bowl rather than a plate to this one.

Friday 11th July 7pm

£25

Free range Cornish chicken marinated overnight then roasted on the grill. 

Handcut chips / allotment pesto / summer leaf salad / smoked garlic aioli

Fires: Oak & whiskey cask

Wednesday 16th July 7pm

£17

The best of Roseland summer vegetables and organic British beans made into lots of small flavourful curry dishes.

Curries / dhals / fragrant rice / warm leavened flatbreads

Fires: Almond wood

Saturday 19th July 7pm

£24

Sweet smokey belly ribs finished over cherry wood. Expect roasting gravy caramelised over a hot iron paddle from the fire upon serving.

Corn bread / Apple & fennel / Rib gravy

Fires: Cherrywood

Don't wear a white top to this feast!

Thursday 24th July 7pm

£21

A celebration of Cornwall's most sustainable catch. Day boat megrim sole fillets baked over beechwood coals.

Dauphinoise chips / smokey peas / brown shrimp butter

Fires: Beechwood

On sale 1st August at 12 noon

Tuesday 5th August 7pm

£18

A choice of 3 paellas cooked in huge 1.2m pans over wood-fire.

Seafood, chicken and vegetable options available.

This one is naturally gluten, dairy and nut free. 

Fires: Oak & English vines

Saturday 9th August 7pm

£35

Gerrans Bay lobster split & grilled

Rosemary fries / scorched lemons / smoked garlic aioli / dressed watercress

Fires: Beech & holm oak charcoal

Thursday 14th August 7pm

£28

Day boat white fish & shells cooked in a smokey cauldron of coconut masala broth.

Pickled samphire / Portscatho crab fritters / baked rice

Fires: Beech & Almond woods

You'll need to bring a bowl or lipped plate to this one

Tuesday 19th August 7pm

£27

Free-range duck roasted over cherry wood. Served with very local Kea Plum gravy.

Roseland summer greens / duck fat potatoes / kea plum gravy

Fires: Cherry wood

On sale 1st September at 12 noon

Tuesday 2nd September 6pm

£22

A warming autumnal feast of locally caught shells & claws in a wood-roasted fennel broth.

Crab, mussels, clams, squid & hake / fennel / saffron potatoes / chunks of sourdough

*changed to reflect the turn in weather

Wednesday 10th September 6pm

£29

Carwarthen Farm lamb shoulder slow-roasted for 12hrs then finished over almond wood.

Smoked aubergine & apricot tagine / whipped labneh / dukkah / warm leavened flatbreads

Fires: Almond wood & holm oak charcoal

Tuesday 16th September 6pm

£25

Our feast finalé of slow-roasted pork bellies finished over apple wood with crispy crackling and roasting gravy caramelised over a hot paddle. A real cliff top warmer.

Braised fennel & hispi cabbage / potato rosti / carameslied roasting gravy / confit apple from the coals

Fires: Applewood