Perched above a secluded sandy beach on the Roseland Peninsula, only accessible by foot. The Hidden Hut is a special destination to enjoy freshly cooked food out in the sea air.
By day
By day, we serve a small daily menu of fresh seasonal lunches from our outdoor beach kitchen. Every day, served 12 noon til 3pm.
Soups, chowders and spiced dhals during the spring and autumn. Big beach salads and grilled seafood in the summer.
Always pasties, sausage rolls, homemade cakes and very local ice cream.
By night
By night, the hut opens on selected summer evenings to host open air wood-fired feast nights.
Curated by Simon Stallard, these are outdoor, all-weather, ‘bring your own plate’ affairs. There is no menu but a calendar instead. One dish is cooked per night showcasing the best of our seasonal produce, and you buy tickets for the nights you wish to come to. The calendar is released in the early spring and tickets are sold in monthly batches on the 1st of each month.
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