WINTER WEEKENDS
Served from 12pm
For these weekends, we'll be overnight roasting whole joints of locally reared meat and serving in bread as roast rolls with a bone gravy dip. All the flavours of a great roast, enjoyed outdoors at the beach.
ROAST DIP ROLLS
1-2 Nov - Lamb with mint salsa verde
8-9 Nov - Beef rib with horseradish
15-16 Nov - Pork loin with apple & crackling
22-23 Nov - Chicken with smoked bacon stuffing
29-30 Nov - Lamb with mint salsa verde
6-7 Dec - Beef rib with horseradish
13-14 Dec - Pork loin with apple & crackling
20-21 Dec - Duck with plum relish
We'll also have a regular menu alongside of hut classics such as winter veg dhal, smoked seafood chowder, tomato soup, seasonal broths and freshly baked pasties.
Open from 10am for coffee and morning bakes. See you down there!
By Day
By day, we serve a small daily menu of fresh seasonal lunches from our outdoor beach kitchen.
Soups, chowders and spiced dhals during the spring and autumn. Big beach salads and grilled seafood in the summer.
Always pasties, sausage rolls, homemade cakes and very local ice cream.
By Night
By night, the hut opens on selected summer evenings to host open air wood-fired feast nights.
These are outdoor, all-weather, ‘bring your own plate’ affairs. There is no menu but a calendar instead. One dish is cooked per night showcasing the best of our seasonal produce, and you buy tickets for the nights you wish to come to. The calendar is released in the early spring and tickets are sold in monthly batches on the 1st of each month.
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