Lunch
12 - 2.30
During the day, we serve a small menu of simple, freshly-made dishes chalked up daily on the blackboard. There's no need to book, just turn up and order. Everything is packed in compostable packaging, so you can eat at our long tables or take away onto the beach (or back to the car if it's raining).
No deep-fat fryers, just a simple outdoor stove and indoor bakery oven. The menu is always sourced from the best pick of local ingredients and made fresh each morning.
What to expect
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From the kitchen
Soups, stews, chowders, chillis and spiced dhals from the stove. Butcher's steak pasties and handmade sausage rolls, fresh from the oven every morning.
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Summer grill & salads
Big beach salads using seasonal produce from our own allotment or local Roseland growers, grilled mackerel and sardines from the day boats, long horn beef from Trewithen Estate.
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Whips & dips
Freshly made hummus and seasonal dips served with warm toasted flatbreads
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Ice creams
Handmade from Cornish clotted cream, sorbets and fresh fruit ice lollies when in season.
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Cakes
These are proper homemade cakes fresh out of the oven every morning, including a selection of low gluten and dairy free cakes.
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Drinks
Freshly-ground filter coffee, organic teas, warm seasonal cordials and hot chocolates to warm you up. A selection of local fruit juices, chilled spring water and cans to keep you cool.
Special lunch events
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Soup Sundays
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Every week during spring and autumn we serve up a selection of seasonal soups on Sundays. Expect the kitchen counter to be fully loaded with crispy toppings, croutons, herb oils, pickles and creams. Warm bread fresh from the oven. Popular with locals and visitors alike. Follow us on social for weekly soup menus.
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Ad-hoc grills
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Seasonal and sunny. Like feast nights but during the daytime and totally last minute. Organised around the weather forcast and produce abundance. No need to book or bring anything, just turn up hungry and we'll feed you. Join our mailing list or keep an eye out on social media for these.
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